Café Bretton

Tonight's Specials  (from 7/25 thru 7/31)


  • Fresh Figs topped with Bleu Cheese over Prosciutto with Balsamic Vinaigrette. $13.95

  • ​Duck Pate with Dijon Mustard, Shallots, Capers and Cornichones. $13.95

  • Sautéed Escargot with Garlic, Butter, Thyme, Shallot and White Wine. $13.95


  • Stuffed Shrimp with Crabmeat served with Tarragon Cream Sauce. $34.95

  • Beef Bourguignonne with Red Wine Sauce. $25.95

  • Sautéed Filet Mignon topped with French Bleu Cheese served with Brandy Cream Sauce. $42.95.

  • Sauteed Filet of Grouper over Roasted Corn and Baby Spinach topped with Tomatoes, Leeks and Saffron Cream.  $32.95

  • Sauteed Loin Veal Chop topped with Prosciutto, Mozzarella and Marsala  Wine Sauce.  $38.95


  • Garlic bread $3.95
  • Sautéed Brussels sprouts with bacon $4.95