Café Bretton

Tonight's Specials  (from 5/22 thru 6/5)


Appetizers


  • Grilled Portobello Mushrooms with goat cheese, roasted red peppers and balsamic vinaigrette. $12.95
  • Fresh arugula salad with Cellini mozzarella, tomatoes, pickled red onions and olive oil. $12.95
  • Sautéed escargot with garlic, butter, thyme, shallots, white wine and wild mushrooms served with puffed pastry. $12.95


Entrée


  • Stuffed wild rockfish with crabmeat served with tarragon cream sauce. $32.95
  • Filet of Mahi-Mahi served over baby spinach topped with mango tomato salsa. $28.95
  • Beef bourguignonne with red wine sauce. $24.95
  • Sautéed filet mignon topped with French bleu cheese served with brandy cream sauce. $42.95
  • Fresh soft shelled crabs served over green beans topped with tomato, cilantro, macadamia nuts, butter and lemon juice. $36.95


Sides


  • Garlic bread $3.95
  • Asparagus wrapped with prosciutto $6.95
  • Sautéed Brussels sprouts with bacon $4.95