Tonight's Specials  (from 6/20 thru 6/26)


Appetizers


  • Fresh Tomato and Mozzarella Salad with Basil, Olive Oil and Balsamic Vinegar. $10.95


  • ​Bay Scallops a la Creme with Shiitake Mushrooms and Tarragon Cream Sauce. $13.95


  • Sautéed Escargot with Garlic, Butter, Thyme, Shallot and White Wine. $13.95


Entrée


  • Stuffed Shrimp with Crabmeat served with Tarragon Cream Sauce. $34.95


  • Beef Bourguignonne with Red Wine Sauce. $25.95


  • Sautéed Filet Mignon topped with French Bleu Cheese served with Brandy Cream Sauce. $42.95.


  • Chilean Sea Bass over Baby Spinach topped with Tomatoes, Leeks and Saffron Cream.  $36.95


  • Sauteed Loin Veal Chop served with Porcini Mushrooms and Brandy Cream.  $33.95


Sides


  • Garlic bread $3.95
  • Asparagus wrapped with prosciutto $6.95
  • Sautéed Brussels sprouts with bacon $4.95


Café Bretton