Café Bretton

Entrees






Steak au Poivre

Sautéed NY steak crusted with black pepper and finished with brandy cream sauce                                       $32.95



Grilled Black Angus Hanger Steak

Topped with shiitake mushrooms and red wine served with mashed potatoes                                                $25.95



Chicken Breast Marsala

With shiitake mushrooms, and a marsala wine sauce and a brown and wild rice blend                                    $22.95




Duck Breast Victor

Served with blackberries, port wine and rosemary over brown and wild rice                                                  $27.95




Grilled Lamb Chops

Served with mashed potatoes with red wine demi-glace                                                                              $32.95



Filet of Salmon

Served with red pepper cream sauce topped with yellow and red peppers and fresh dill over brown rice         $28.95



Filet of Cod Provencal

Served with tomato concasse, shallots, basil, garlic, black olives and white wine over brown and wild rice      $28.95



Shrimp Mediterranean

Sautéed with butter, sun dried tomatoes, olives, capers, white wine and served over linguine                       $28.95



Sea Scallops a la Crème

Served with shiitake mushrooms and shallot cream sauce over brown and wild rice                                     $28.95






Sides


               Garlic Bread                                             Vegetable du Jour           

                  $3.95                                                            $4.95