Café Bretton

Entrees






Steak au Poivre

Sautéed NY steak crusted with black pepper and finished with brandy cream sauce                                       $34.95



Grilled Black Angus Hanger Steak

Topped with shiitake mushrooms and red wine served with mashed potatoes                                                $29.95



Chicken Breast Saltimbocca

layered with Mozzarella Cheese and Prosciutto served with Marsala Wine Sauce                                           $26.95




Duck Breast a la Bretton

Served with blackberries, port wine and rosemary over brown and wild rice                                                  $28.95



Veal Piccata

with Lemon, White Wine and Capers                                                                                                          $28.95



Grilled Lamb Chops

Served with mashed potatoes with red wine demi-glace                                                                              $32.95



Filet of Salmon

Served with Lemon. Capers, Garlic and White Wine over Spinach                                                                $28.95



Broiled Swordfish Fillet

Marinated with Paprika, Lemon and Olive Oil topped with Capers and Onions                                               $30.95



Linquine Bretton

Sauteed Shrimp, Mussels and Bay Scallops with Tomatoes, Capers, Olives and White Wine                          $28.95



Sea Scallops Provencal

Served over Risotto with Leeks, Tomatoes, Olives and Capers                                                                   $28.95



Sides


               Garlic Bread              Fresh Asparagus          Vegetable du Jour           

                  $3.95                          $6.95                             $4.95